“THE RITZ GALA DINNER MENU AMUSE-BOUCHE Celeriac velouté · black truffle FIRST COURSE Hand-dived scallop · cauliflower · beurre blanc MAIN COURSE Roasted beef fillet · pommes Anna · red wine jus DESSERT Pear tarte Tatin · vanilla crème fraîche”是使用 FontVibe AI 创作的书法手写体文字效果。正式的尖头笔铜版体：粗细对比强烈，倾斜的椭圆字形和花饰大写，清晰黑墨写在带淡色格线的米色纸上。

Create a complete, print-ready formal gala dinner menu on a vertical 3:4 canvas. Centered composition on smooth ivory hot-press cotton paper with generous margins and only faint diagonal calligraphy guidelines. Render every word in exacting pointed-pen copperplate: consistent 55-degree slant, oval-based forms, even spacing, clean hairline connectors, whisper-fine upstrokes snapping into broad shaded downstrokes, restrained flourishes on capitals. Crisp deep-black ink with subtle wet-ink edge sheen; supporting lines remain clearly legible and comfortably spaced. Use this exact copy, centered and in this order: small venue heading “THE RITZ”; prominent event title “GALA DINNER”; small section heading “MENU”; then four evenly spaced course groups, each with a small uppercase course label above its dish line: “AMUSE-BOUCHE” / “Celeriac velouté · black truffle”; “FIRST COURSE” / “Hand-dived scallop · cauliflower · beurre blanc”; “MAIN COURSE” / “Roasted beef fillet · pommes Anna · red wine jus”; “DESSERT” / “Pear tarte Tatin · vanilla crème fraîche”. Give the event title the strongest scale; keep the venue heading and course labels smaller, and make each dish line readable at menu viewing distance. Separate groups with fine, symmetrical sepia-ink hairline rules and small hand-drawn flourishes. Include no additional text, dates, prices, logos, or food illustrations. A pointed dip pen and small dark ink pot may appear softly out of focus near the lower edge, never overlapping the menu copy. Even, soft studio lighting shows the paper grain and crisp ink edges without dramatic shadows.