晚上20:00后堂食7折烧烤 火锅 鲜牛羊肉串 - モダン筆記体 Text Effect
この作品と同じ BytePlus Seedream 5.0 を使用 · 15 クレジット
“晚上20:00后堂食7折烧烤 火锅 鲜牛羊肉串” is a Cursive Modern text effect FontVibe AIで作成した文字エフェクト. 太く現代的なブラシ筆記体。たっぷり墨を含んだ太い線、上下に弾むベースライン、筆を離す所のかすれ。明るく清潔な地にマットな黒インク.
Bold, contemporary brush-lettered CJK glyphs in rich matte crimson-red ink, loaded-brush confidence with subtle bristle texture in thick downstrokes and a faint fresh-ink sheen on stroke edges, a touch of dry-brush grain where strokes lift — energetic and hand-made. Numeral and discount characters in warm ochre-gold with a light metallic foil sheen and soft golden rim glow for typographic hierarchy. A thin ivory-white rule between text lines. Clean, even studio light — punchy and bright — catches the ink surface from above, making edges warmly luminous. Letterforms are bright, light-colored, and fully luminous against a perfectly flat pure black #000000 void, no background, no environment, no scene. Bold contemporary brush-lettered CJK characters rendered in rich, confident ink — the primary line '晚上20:00后堂食7折' displayed in dominant scale with a deep matte crimson-red ink surface, subtle bristle texture visible in the thick downstrokes and a faint fresh-ink sheen along the stroke edges, a trace of dry-brush grain where brushstrokes lift, conveying energetic hand-made quality. Secondary line '烧烤 火锅 鲜牛羊肉串' in slightly smaller scale in the same crimson-red matte ink with matching brushed texture and a warm ochre-gold accent on the numerals '20:00' and '7折' — these accent characters rendered with a light metallic foil sheen and a soft golden rim glow, making them pop with visual hierarchy. A thin warm ivory-white rule divides the two text lines. All brushstroke edges have a faint orange-warm glow where the ink catches a clean studio punch light from above, reinforcing the hand-lettered boldness. No halos, no environment. Background is a perfectly flat pure black #000000 void with nothing else.
2026年8月1日に生成 · 2496 × 1664 · PNG · 透過 PNG · BytePlus Seedream 5.0 · 制作者がシェア · 商用利用無料(CC BY 4.0)